Premium Band Saw Blades Meat Cutting Bandsaw Blades for Meat Processing Machinery

• Customization: Available
• Certification: ISO9001:2008, ISO9001:2000, RoHS, CE, SGS
• Tooth Form: Alternate Tooth
• Function: Cutting
• Shape: Band Saw Blade
• Coating: White Steel Saw Blade
• Type: Meat Band Saw Blade
• Transport Package: Standard Export Pakage
• Specification: customized size
• Trademark: CGOOD
• Origin: Jiangxi
• HS Code: 8202999000
• Production Capacity: 1000000 Ton Per Year

Product Description

Hongsheng saws Meat cutting blades are made from quality materials to ensure sharpness and durability.
Band saw blade are made from quality material to ensure straightness, sharpness and durability. These
band saw blade are engineered for specific cutting needs ranging from precision fish slicing,meat slicing,
bone cutting. All meet cutting band saw blades are designed to lower cutting cost by generating efficient
cuts while producing less waste.

Product name	Full sharp and hardened meat bone cutting band saw blade
Blade material	Ck75, Sk5, Ck95, 75Cr1, 51Crv4, SS304 etc. food grade material
Blade Thickness	0.5mm, 0.56mm, 0.022", 0.025"
Blade Width	13mm, 16mm, 19mm, 1/2", 5/8", 3/4"
Blade body hardness	46-50HRC
Blade teeth hardness	58-64HRC
Blade teeth pitch	3Tpi, 4Tpi, 6Tpi, 8Tpi or as your request
Package	100meter/roll,or welded to length as request
Application	cutting meat/bone/food, fish,chicken, steak, etc.
Advantage	fast, smooth, straight cut, no deviation, less waste
Standard size	0.56*16/19mm*3T/4T*1300/1550/1650/1840/1950/2000/2489/2845/2950/3050/3200mm

Meat Bone band saw blades Suitable for butcheries, food industry, slaughterhouses, supermarkets
for cutting ribs, Trotters, frozen meat, frozen bone, poultry, frozen fish, etc.For general purpose meat applications
Premium materials resist heat buildup for long life
Optimized tooth geometry for best performance
Lengths fit most common band saw sizes

Main Features:---High quality alloy strip steel for saw blades
---Long lifetime of the saw blades, fast cutting
---Exacting specifications, optimal flatness and structure
--- Precision set teeth with positive tooth angles

Band saw blade processing:

The production process of meat band saw blade includes: raw material - punching tooth - grindingtooth
- setting tooth - hardening tooth- welding - packaging, each process strict packaging to ensure quality.

* Sharp and durable blade
* Perfectly teeth type for food cutting
* Delicate and smooth cutting
* Invisible interface

Packing Narrow Band Saw Blades
1) Welded narrow band saws packed in quantity of 10 pieces/loops
2) all coils are light oiled, wrapped in plastic film and anti-rust paper
3) extra packing on request and cost will be charged.
4) big quantity coils or loops will be packed in wrapped in thick plastic wrapping and then Iron pallets.

Packing Wide Band Saw Blades
1) Welded width band saw blade
(70mm to 90mm) width packed together in 20 pieces/loops;
(100mm to 155mm) width packed together 10 pieces/loops;
(180mm to 200mm) width packed together 5 pieces/loops;

2) all coils are light oiled, wrapped in plastic film and anti-rust paper
3) extra packing on request and cost will be charged.
4) big quantity coils or loops will be packed in wrapped in thick plastic wrapping and then Iron pallets.

Hongsheng saws manufacturing is a specialist in band saw blades and offers professional consulting services.
Pls contact us for more details or check samples, click now!