Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades

Product Details
Customization: Available
Certification: ISO9001:2008, ISO9001:2000, RoHS, CE
Tooth Form: Flat Tooth
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  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
  • Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
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Basic Info.

Model NO.
CA748541
Function
Cutting
Shape
Band Saw Blade
Quality Control System
100% Inspection Before Delivery
Average Lead-Time
7 Days
Available Types
Teeth Tip Hardening
MOQ
10PCS, or 100 Meters
Feature
Long Lifetime, High Precision, High Efficiency
Tooth Hardness
60-62HRC
Sample
Free Sample at Freight Collect
Production Procedure
Punching Teeth, Hardening Teeth, Welding
Material
Ck67, Sk51, Ck75, SAE1075, C75cr1,D6a,M42
Logo
Customized Logo
Transport Package
Carton
Specification
60x60x5cm
Trademark
HongSheng
Origin
China
HS Code
8202201000
Production Capacity
1000000

Packaging & Delivery

Package Size
60.00cm * 60.00cm * 12.00cm
Package Gross Weight
15.000kg
Lead Time
7 days (1 - 100 Meters)
To be negotiated ( > 100 Meters)

Product Description

Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades


HongSheng Saws Manufacturing Co.,ltd Band Saw Blades Product Line:

---Meat Bone Fish Band Saw Blades
---Woodworking Band Saw Blades
---Carbide Tipped Band Saw Blades
---M42 M51 Bimetal Band Saw Blade

Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone Fish Band Saw Blades


Material Grade: SK5,75S,75CR1, 51CRV4
Thickness: 0.56mm/0.6mm/0.65mm
Width:16mm /19mm
TPI: 3TPI / 4TPI
Length: Per customer given MM
Cutting Scope:
Fresh meat, Bone, Fish, Icy meat fish,Beef etc.


 

 

Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
 
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades


 
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
 
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades
Meat Bone 1850mm 2085mm 1650mm Meat Slicer Using Saw Blades


Tips for Using Meat Bone BandSaw Blades
 
Problem Possible Cause Advise
Saw Blade Keeps Breaking Prematurely 1.Guides tight or maladjusted
2.Speed too low for feed rate
3.Speed too high
4.Blade too thick for wheel diameter
5.Pitch too coarse
1.Alter adjustment
2.Increase speed or decrease feed
3.Reduce speed
4.Use lighter gauge
5.use finer pitch
Blade Starts to camber and cuts to one side-Running Out of Square 1.Saw guides too far apart
2.Feed pressure too high
3.Roller guides not adjusted
4.Band Pitch too fine
5.Set removed by guides
6.Hard inclusion in material
1.Adjust closer to material
2.Reduce pressure
3.Adjust correctly
4.Use coarser pitch
5.Adjust or chamfer guides
6.Reduce cutting rate

Vibration Whilst Cutting
 
1.Work piece not securely held
2.Incorrect feed pressure
3.Not enough blade tension
4.Wrong speed for thickness
5.Pitch too coarse
6.Wrong tooth form
1.Improve clamping
2.Adjust
3.Increase tension
4.Adjust
5.Use finer pitch
6.Use variable pitch
Blade dulls Prematurely 1.Feed rate too high
2.Speed too high
3.Pitch too coarse
4.Coolant not directed
5.Saw idling through cut
6.Incorrect saw guides for width
7.Teeth running in wrong direction
1.Increase rate
2.Reduce speed
3.Use finer pitch
4.Direct at point of cut
5.Keep teeth engaged
6.Use correct guides
7.Refit blade correctly
Blade Twidsting 1.Saw guide arms too far apart
2.Blade binding in cut
3.Not enough blade tension
4.Blade too wide for radius
1.Adjust correctly
2.Reduce feed rate
3.Increase tension
4.Use narrower blade


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