| Customization: | Available |
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| Standard: | ASTM, JIS, GB, AISI, DIN, BS |
| Certification: | ISO |
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| Product name | SAE1075 High Carbon Steel for Band Saw Blades Applications |
| Technical process | cold rolling, slitting, leveling. polish |
| Applications | to manufacture band saw blades for meat, bone, and wood cutting purpose |
| Hardness | 45-63HRC |
| Step 1 | Cold rolling | to change the thickness of blank materials |
| Step 2 | Annealing | to change the hardness of the blank materials |
| Step 3 | Slitting | to cut into customization size of width |
| Step 4 | Scraping edge | to match round edge request per customization |
| Step 5 | Polishing | to match the surface nice smooth request per customization |
| High carbon steel strips | The finished product of cutting blades |
| 0.6*20 | 0.56*16*3TPI, 0.56*16*4TPI for meat cutting |
| 0.6*25 | 0.56*19*3TPI, 0.56*19*4TPI for meat cutting |
| 0.7*35 | 0.6*32*3TPI, 0.6*32*4TPI for meat cutting |
| 0.7*40 | 0.6*31.75*12TPI for wood cutting |
| 0.8*50 | 0.6*45*1.5TPI for wood cutting |
| 0.9*50 | 08*32*10TPI for wood cutting |
| 1.0*50 | 0.9*31.75*10TPI for wood cutting |
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