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| Customization: | Available |
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| Certification: | ISO9001:2000 |
| Tooth Form: | "HS", "Ws", "U", "V", and as Your Request |
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| Material | High-quality special alloy spring steel |
| Hardness | Tooth hardness: HRC 64-67; Back hardness: HRC 38-42 (ensuring sharp teeth and flexible back). |
| Width x Thickness | 13mm x 0.65mm, 19mm x 0.90mm, 25mm x 0.90mm, 34mm x 1.10mm, etc. (Non-standard customization is supported) |
| Teeth shape | Standard teeth: Highly versatile, suitable for fresh and soft-frozen meat. Hook-shaped teeth/wolf teeth: Strong chip removal ability, suitable for powerful cutting of frozen meat and bone-in meat. Precision teeth: High-smoothness cutting surface, suitable for premium cutting and fat separation. |
| Welding | Laser welding process results in smooth and strong joints. |
| Compatible with any bone sawing machine | |